The delicate leaf stalks of Gyokuro contain a lot of taste and are processed into Kukicha. Poetically, this tea is also called „gold of the wild goose“ or „song of the wild goose“.
The delicate leaf stalks of Gyokuro contain a lot of taste and are processed into Kukicha. Poetically, this tea is also called „gold of the wild goose“ or „song of the wild goose“.
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The delicate leaf stalks of Gyokuro contain a lot of taste and are processed into Kukicha. Poetically, this tea is also called „gold of the wild goose“ or „song of the wild goose“.
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