GABARON - high-content γ-amino butyric acid matcha

The Japanese National Institute of Vegetable and Tea Science has developed a special method that naturally increases the level of γ-amino butyric acid in the sencha. Gamma - amino acid, a special form of amino acids, develops a variety of health effects in the body, which is currently being studied in many scientific studies. Koyamaen has applied this method to the production of Matcha and has developed a Matcha specially enriched with γ-amino acids. The effect of this matcha is according to Koyamen more than 10 times stronger than normal matcha. With this tea, the health effects of Matcha are particularly enhanced. The tea is recommended by Koyamaen especially middle-aged or older people who suffer from blood pressure problems because it helps regulate blood pressure.